For the Cake you need this stuff
225g softened butter
225g caster sugar
4 eggs
225g self raising flour
1 tsp vanilla extract
2 tbsp cocoa powder
and for the icing you need:
um a load of butter? I can't remember how much
I used!
2 tsp cocoa poder
icing sugar, um a fair bit
2 tbl spoons of milk
Make it!
Heat oven to 180c. Grease your cake tin (or just
buy a double non stick one like moi)
It would also really help if you own a food processor.
Thats the only way I'm gona show you how to bake it anyway.
Pour everything except the cocoa powder into the processor
and whizzy wizz wizz until soft. (I don't own a food
processor and i got annoyed with 'beating' so just buy or
scrounge one.
Try and divide the mixture evenly into 2 bowls and mix
the cocoa powder into the 2nd. dollop both mixtures into the
cake tin however you want to.
Whack it in the oven and leave it for 45 mins. well until you
do that knife in the middle trick and you know its done.
When its cooled down you can make the icing sugar!
Just beat the butter intil its soft. then add half the
sugar and beat until its smooth. Then add the rest of the sugar,
cocoa and put your milk in to make it creamy.
You'll know when its done cos it looks awesome! Smear it on!
Don't make the mistake it did and try and make it fancy
by putting crumbled flake on the top....it just turned into dust
eat!
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